Dear Olive Oil Lovers, we would like to tell you about ourselves.

While we were working as a Pediatrician, our love for olives, which started as a hobby, turned into an interest that led us to professionalism.

It is said that the unique taste of our olives in the Aegean region is due to the Meltem Wind blowing from the sea to the land. Inspired by this, we took the name ‘IMBATTO’ from the winds blowing from sea to land in the Aegean. We are proud to share with you our Early Harvest Natural Extra Virgin Olive Oil, which is obtained by cold pressing closed system (continuous) technique in the shortest time in order to preserve the polyphenols contained in olive oil, which we hand-pick from our centuries-old trees. Our aim

is to process the most delicious olives of the Aegean Region in the highest quality way and to offer you an ideal combination of fruitiness and burning.